This one is a mind blower. Bols Genever, fermented garlic honey, lemon, egg white, black pepper and shaved parm snow. Maybe the most inventive and tasty drink I've had all year. Those are… instagram.com/p/BqV-AsNn81s/…
Join us at bigstarwrigleyville Thursday, November 29th for a buffalotrace Cocktail class! We will taste some of our go-to whiskeys, teach you how to recreate our Old Fashion and Sazerac… instagram.com/p/BqVPB2gBSFd/…
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